Ya know, sitting here finishing my Coors (bottled of course), I got to thinking.....if my 'spice cabinet' was caught ablaze or taken over by terrorists, what would I save?

Garlic salt?....Coarse pepper?....Johnny's?....paprika?....maybe the 'bottles' like Liquid Smoke or Tabasco?

I don't realy know.  I'll tell you right now that I love bacon seasoning salt,  but I think I found my 'new love':

Tony Chachere's Original Creole Seasoning!  Man, you can put this stuff on anything!!!

So 'What say you?  AArrrghhh!'  (sorry, I thought this was 'Talk like a pirate Tuesday' already)

Man...drinkin beer, sitting at the computer thinking about spice cabinets catching fire....you must be buzzed pretty good.

BTW..garlic salt rules!

 Herbes de Provence.  Fantastic on any grilled meats, grilled/roasted veggies, potatoes etc.

I like Old Spice with my ice cream.

Yea GS, fresh ground pepper, chili, those are all staples. I don't take advantage of cumin like I should. And there's a few I've never heard of. But Old Spice.....well, who CAN'T live without Old Spice!

Crap! i missed "Talk like a pirate Tuesday"!   AARRRGGGH! (sorry, had to throw that in)

And BB, naw I wasn't buzzed, cuz wen eyem buzze d i ken tipe reel gud an evereytig i sai is kewl!

FLASH UPDATE: (since this really isn't a "news" flash)

If you get to Albertsons, the only place I've found it, pick up any of the Spade L Seasonings.

I don't usually use "canned spices", usually enjoy mixing my own; but these are excellent quality additions that deserve a shot.

Tom.